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Fun With Food: Angel Hair Pasta with Red Pepper Sauce

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  • 8 ounces uncooked angel hair pasta angel hair
  • 2 teaspoons olive oil
  • 1/3 cup diced onion
  • 1 garlic clove, minced
  • 2 cups diced red bell pepper (about 2 medium)
  • 1/2 teaspoon salt
  • Dash of ground red pepper
  • 1 (14.5-ounce) can whole tomatoes, undrained and chopped
  • 1/2 cup white wine
  • 3 tablespoons chopped fresh parsley




  1. Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
  2. Heat oil in a large saucepan over medium-high heat. Add the onion and garlic; sauté 5 minutes or until tender.
  3. Add bell pepper, salt, and ground red pepper; sauté 2 minutes.
  4. Add tomatoes and wine; bring to a boil. Reduce heat to low, and simmer 10 minutes.
  5. Serve sauce over pasta; sprinkle with parsley.


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