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Fun With Food: Chicken Ranch Club Wrap

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This is one of those recipes I could actually eat more than once a week because I love bacon. It also has the side benefit of being sort of like a salad, but without feeling like a rabbit. I prefer to use grilled chicken breast cut into strips (especially since one of my other lunch wraps also calls for chicken breast), but you can use sliced lunch meat if you wanted to make it a little easier.



1- 10″ flour tortillaclub

2 ounces of grilled boneless, skinless chicken breast, sliced into strips

1 ounce grated sharp cheddar

2 slices crisp-cooked bacon

1 tablespoon Marzetti Ranch Dip (or ranch salad dressing if you prefer)

2 slices tomato

Romaine Lettuce


Spread the ranch dip over the tortilla. Top with the chicken, bacon, tomato and lettuce. Sprinkle with the cheese and roll up. Tuck in the ends.


Nutrition Info:
1 Serving – 481 Calories
Total Fat: 15 g
Cholesterol: 51 mg
Sodium: 650 mg
Potassium: 112 mg
Carbohydrates: 41 g
Sugars: 12 g
Protein: 31 g

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