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Fun With Food: Whipped Cream Biscuits

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You will never have more fun getting fat without lots and lots of chocolate.



  • 2 cups flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 stick unsalted butter
  • 1 cup plus 1 tablespoon whipping cream



  1. In large bowl, combine first 4 ingredients
  2. Cut in butter with a pastry blender until mixture is crumbly
  3. Stir in whipping cream, just until dry ingredients are moistened (over stirring toughens the biscuit)
  4. Turn dough out onto a lightly floured board or surface
  5. Knead only 5 or 6 times
  6. Roll or pat dough to 1/2 inch thickness
  7. Cut with a 2-1/2 inch biscuit cutter (can use rim of drinking glass)
  8. Place on a lightly greased baking sheet or pan
  9. Bake at 400 degrees for about 10 minutes or until golden

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