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Fun With Food: German Pancakes

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German pancakes or Dutch Baby pancakes are really more of a popover than a pancake, and you can use any sort of topping. I like plain lemon juice and powdered sugar, but they’re also good with strawberries and whipped cream, orange marmalade, or maple syrup.


  • 2 tbsp. butter
  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. milk
  • 2 tbsp Lemon juice
  • Powdered sugar


  1. Heat oven to 400 degrees and preheat your baking dish (Cast iron is my preference.) Melt 2 tablespoons butter in dish and keep hot.
  2. Beat eggs until slightly foamy. Add flour and mix until smooth. Add milk and beat again.Pour directly into hot buttered pan.
  3. Bake 15 minutes or until golden brown on edges. Place onto a serving plate and sprinkle with lemon juice and powdered sugar. Cut into wedges and serve hot.

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