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Fun With Food: Spiced Parmesan Cheese Crisps

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These are so ridiculously simple that it’s a wonder I don’t make them every day. Oh, right – I’d get fat(ter).


  • 10 Egg Roll Wrappers
  • 1 c. freshly grated Parmesan Cheese
  • Cooking Spray
  • 1 tsp. each dried oregano and basil
  • ½ tsp. ground red pepper
  • 2 large egg whites, lightly beaten



  1. Preheat oven to 425°.
  2. Place egg roll wrappers in a single layer on baking sheets coated with cooking spray. Lightly brush with egg whites and cut each wrapper into 8 wedges. Combine cheese and remaining ingredients; sprinkle evenly over wedges. Bake wrappers for 5 minutes or until lightly browned. Yield: 80 wrappers.

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