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Fun With Food: Artichoke Dip

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  • 6.5 oz marinated artichoke hearts, drained and quartered
  • 1 cup greek yogurt
  • 1½ cups grated Parmesan cheese
  • 8 oz cream cheese, softened
  • 4 oz can diced green chiles



  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, mix the artichoke hearts, yogurt, 1 cup parmesan, cream cheese and green chiles. Scoop the mixture into medium baking dish. Top with the remaining ½ cup of Parmesan.
  3. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

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